Bringing Safe, Delicious Citrus from Ehime to the World

安心安全で美味しい柑橘を、愛媛から世界へ🚢。




 Ehime Kankitsu Citrus Farmers were established in 2024 with the goal of:

 i) Raising awareness of safe, organic citrus
 ii) Producing, selling, and exporting fresh organic citrus and processed products
 iii) Expanding production for export through collaboration with producers
Our team is made up of 11 dedicated farmers who grow citrus organically, without the use of chemicals. 

We strive to revitalize the region and establish a strong foundation for exports.

 


私たち「愛媛かんきつ輸出促進協議会」は、

2024年に発足しました。

 

 その目的は、

①安心安全な有機かんきつの認知度向上

有機かんきつ青果・加工品の生産販売と海外輸出

③輸出促進の為の産地づくり

 

 現在、11名の有機農家生産者チームを中心とし、定期的な勉強会とノウハウの共有を行い、高品質な柑橘(かんきつ)で地域の活性化と輸出産地を形成し目的達成を目指して活動しています。



■ News ■


www.ehimecitrusfarmers.com Blog Feed

Organic kiwi flowers bloomed (水, 28 5月 2025)
Pollination work since last week Higuchi Farm in Tobe-town, and Kikuchi Farm in Yawatahama city、Ehime Pref. Organic Citrus Cultivation No pesticides, chemical fertilizers, or herbicides are used! Labor-saving pruning methods, and cultivation in a negatively ionized garden area with charcoal in the fields!   Ehime Prefecture is the largest producer of kiwifruit in Japan. Organic kiwifruit are bright emerald green and have a perfect balance of sweetness and refreshing acidity. Furthermore, they are safe and secure! Harvest time: Early November to late November  


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Terumi Takaoka, Chairman, Ehime Citrus Export Promotion Council/Enseki aojiru Co., Ltd.CEO

 

 He is a leader in the region, playing a part in solving the problem of aging farmers and lack of successors by cultivating abandoned land and leasing land from farmers to create soil for organic farming. The company cultivates kale using organic farming methods, as well as green juice products and fruit powders. In recent years, the company has been focusing on organic cultivation of Rinoka lemons, aiming to develop new sales channels!

愛媛かんきつ輸出促進協議会 会長

高岡 照海(たかおか てるみ)遠赤青汁株式会社 代表取締役

耕作放棄地の開墾や農家から土地を借り受け、オーガニック栽培ができる土壌を作り上げることで、農家の高齢化や後継者不足問題解消の一翼を担う地域のリーダー的存在。有機農法によるケール栽培、青汁製品や果実の粉末などを行っている。近年は、有機栽培による璃の香レモンの栽培に力を入れ、新しい販路開拓を目指しています!



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